منابع مشابه
In vitro antioxidant effects of barberry fruit extracts
A vast majority of the studies addressing the free radicals including hydroxyl radical is a damage compound of biochemical molecules such as DNA, proteins and lipids. When free radicals specially hydroxyl radical are not adequately removed from the body, it may damage biological macromolecules, leading to a variety of disease occurs. Therefore, the body should be protected by an enzymatic or no...
متن کامل"efficacy of barberry aqueous extracts dental gel on control of plaque and gingivitis "
herbal extracts have been successfully used in dentistry as tooth cleaning and antimicrobial plaque agents. the aim of this study was to evaluate the clinical effects of a dental gel containing barberry extracts (from berberis vulgaris) on gingivitis and microbial plaque control. a double blind clinical trial study was conducted in a dormitory on 45 boys aged 11-12 years having the same socioec...
متن کاملEvaluation of Antioxidant Properties of Barberry Fruits Extracts Using Maceration and Subcritical Water Extraction (SWE)
The quality and shelf life of foods of containing lipids (fats and oils) significantly reduces due to rancidity.Applications of natural antioxidants are one of the most effective manners to prevent the oxidation of oils and lipids. The antioxidant properties of juice extracted from barberry fruit (Berberris vulgaris.L) using maceration and SWE (10 bars and 120 180°C) methods were investigated a...
متن کاملSensory evaluation of selected formulated milk barberry drinks using the fuzzy approach
Amid rigid competition in marketing to accomplish customers' needs, the cost of disappointment is too high. In an effort to escape market disappointment, one of the options to be considered is probing for customer satisfaction through sensory evaluation. This study aims to rank the six selected milk-barberry drink formulae out of 24 (code numbers S3, S4, S15, S16, S17 and S18) each having diffe...
متن کاملPrevalence and Distribution of Common Barberry, the Alternate Host of Puccinia graminis, in Minnesota
P. D. Peterson, Clemson University, Pee Dee Research and Education Center, Florence, SC 29506; K. J. Leonard, Department of Plant Pathology, University of Minnesota, St. Paul 55108; J. D. Miller, USDA-ARS Northern Crop Science Laboratory, Fargo, ND 58105 (retired); R. J. Laudon, Minnesota Department of Agriculture, St. Paul 55107 (retired); and T. B. Sutton, Department of Plant Pathology, North...
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ژورنال
عنوان ژورنال: Proceedings of the New Zealand Weed Control Conference
سال: 1956
ISSN: 0370-0968,0370-0968
DOI: 10.30843/nzpp.1956.9.7260